AKA my take on the traditional Wedge.
We grill pretty often over here and whenever we have leftover steak, I like to make a modified Wedge salad because it’s a) quick n’ easy and b) healthy. Plus, it’s pretty fancy.
Here’s what I put in my Fancy Steak Salad (serves 1-2):
· Chopped romaine lettuce (I use the pre-chopped bags from Trader Joe’s for convenience)
· (1) Chopped cucumber
· A Few cherry tomatoes, sliced halfways
· Some thinly-sliced onion (optional)
· A handful of blue cheese crumbles (can buy pre-crumbled or from a wedge)
· ½ cup (about a handful) of chopped steak pieces (Any cut will do but flanksteak is my favorite for salads)
· Homemade Blue Cheese Dressing (mix together a few blue cheese crumbles and a little un-whipped heavy whipping cream in a mason jar and microwave for 15-25 seconds, then shake and pour over salad. Store any extra in the fridge).
Pair with some sparkling water for a super swanky lunch. Happy eating!